Run And Try This Recipe!

I know you’ll love this one !! Straight from a page of my latest E-Book “Brunch Is Better !”

This recipe is quick easy , and one of my favorites to make for brunch ! Tell me how yours’s turned out!

Fluffy French Toast

What you'll need:

• 3 Vegan Croissants (Whole Foods make these fresh)

• 2 cups Non - Dairy Milk

• 1 TBSP Vanilla Extract

• 1 cup Plant-Based EGG (Chickpea flour or Just EGG)

• 1 TBSP Nutmeg

• 1 TBSP Cinnamon

• 2 TBSP Plant Based Butter

• 1 cup strawberries

• 1 TBSP Plant-based butter

• 1 TBSP confections sugar

• Non- Dairy Whipped Cream

  Here's how you make it:

  1- I start off with making my strawberry compote, in a small pan melt your plant-based butter. Blend strawberries and add to pan. Add confections sugar and allow this to come to a light simmer. Take off heat and proceed to completing recipe.

  2- In a bowl add all batter ingredients, hold butter as this will be used in a plan or griddle. Take baked croissant and dredge in batter. Remembering not to over soak as this will lead to a wet bread. You want a firm posture as depicted in the picture.

  3- Cook each side for 2-3 minutes on a low to medium heat until golden brown. I start off with 2 pieces of French toast on bottom and 1 on top. Add confectioners' sugar, sliced strawberries, fresh compote, and non-dairy whipped cream.